Wednesday, January 18, 2012

CCA:LCB Pros of being a culinary student

Ahh the props of being a culinary student! All the FREE food!!! Now it's a positive and a negative thing trust me! Positive because it's free food for a starving culinary student like myself and negative because the scale doesn't lie when you pack on those pounds! Every so often other culinary students have buffets open to all the students during breaks. Everything is made by the culinary students and all they ask is we leave reviews and comments on how we liked the food and how they could better please their customers. 
If you want a taste of what our culinary students are cooking up try making reservations at Technique! Currently being run by students like myself trying to please customers like you! I've personally been to technique and it is a fun dinning experience! Roughly $15 per person for a 5 course gourmet meal. Its a dining experience you wouldn't want to miss! Your first three courses as well as your dessert are shared with you significant other while your entree can be all to yourself; The menu is preset other than the five entree choices available. Try to make reservations several days in advance because space is limited. Come make a reservation!!
Bon Appetit!

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